Balance your body’s natural fat burning hormones!
Learn how to rapidly melt stubborn fat –
Boost your metabolism – Fix your digestion – Control your blood sugar –
With Fat Burning Kitchen – you will learn:
In the next few minutes, you’re going to discover exactly what “whole wheat” bread, types of milk, sugar, and vegetable oils do to your body… plus you’ll discover why it’s NOT your fault if you’ve struggled to lose weight
1 — Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk
2 — Gluten and other gut-damaging compounds
3 — Anti-nutrients and mineral blockers in wheat
#1 — Contains deadly trans fats, even if non-hydrogenated
#2 — Vegetable oils contain oxidized “mutated fats” that are worse than trans fat & CAUSE heart attacks
#3 — Cause massive imbalances with your Omega-6 to Omega-3 fats ratio
The TRUTH about sugar… You can’t just “burn off” sugar…
- Causes extreme fluctuations in your blood sugar, and excess blood sugar causes Glycation inside your body, which accelerates the rate of aging of your organs, skin, arteries, and joints.
- Raises your triglycerides to dangerous levels, which can lead you to heart disease.
- Eating sugar too frequently also causes type 2 diabetes in the long run because you wear out your pancreas and insulin sensitivity.
- Slows down your white blood cells, making infection more likely, and even allowing CANCER cells a better chance to form in your body.